₹1,900.00
Thai Red Chili (Capsicum annuum), also known as Bird’s Eye Chili or Prik Kee Noo, is the small but mighty heart of Southeast Asian heat. Don’t let their slender size fool you—these vibrant peppers pack a punchy, lingering spice that brings “life” to any dish. They are the go-to choice for anyone looking to add a clean, sharp heat without the bulky flavor of larger peppers.
Heat Profile
- Scoville Scale: Typically ranges from 50,000 to 100,000 SHU.
- Intensity: Significantly hotter than a Jalapeño but less intense than a Habanero. The heat is immediate and focused, making it perfect for precision seasoning.
Flavor & Aroma
- Taste: Beneath the heat lies a fruity, slightly peppery sweetness with a hint of citrus.
- Aroma: Crisp and clean; when sliced, they release an energizing, spicy fragrance.
Key Benefits & Nutrition
- Metabolism Booster: High in capsaicin, which is known to temporarily increase metabolic rate and aid in calorie burning.
- Immune Support: Ounce-for-ounce, these chilies contain more Vitamin C than oranges, helping to strengthen natural defenses.
- Endorphin Rush: Known to trigger the release of “feel-good” hormones, providing a natural mood lift after a spicy meal.
- Natural Preservative: Historically used for their antimicrobial properties to keep food fresh in tropical climates.
Culinary Inspiration
- The Ultimate Stir-Fry: Mince and sauté with garlic for classic dishes like Pad Krapow (Holy Basil Chicken).
- Dipping Sauces: Slice thinly into fish sauce with a squeeze of lime (Prik Nam Pla) for the quintessential Thai table condiment.
- Curry Pastes: Pound fresh red chilies in a mortar and pestle to create the base for authentic, fiery Red Curry.
- Infused Oils: Simmer whole dried or fresh chilies in neutral oil to create a spicy drizzle for pizzas, noodles, or eggs.
Available on backorder
Description
Thai Red Chili (Capsicum annuum), also known as Bird’s Eye Chili or Prik Kee Noo, is the small but mighty heart of Southeast Asian heat. Don’t let their slender size fool you—these vibrant peppers pack a punchy, lingering spice that brings “life” to any dish. They are the go-to choice for anyone looking to add a clean, sharp heat without the bulky flavor of larger peppers.
Heat Profile
- Scoville Scale: Typically ranges from 50,000 to 100,000 SHU.
- Intensity: Significantly hotter than a Jalapeño but less intense than a Habanero. The heat is immediate and focused, making it perfect for precision seasoning.
Flavor & Aroma
- Taste: Beneath the heat lies a fruity, slightly peppery sweetness with a hint of citrus.
- Aroma: Crisp and clean; when sliced, they release an energizing, spicy fragrance.
Key Benefits & Nutrition
- Metabolism Booster: High in capsaicin, which is known to temporarily increase metabolic rate and aid in calorie burning.
- Immune Support: Ounce-for-ounce, these chilies contain more Vitamin C than oranges, helping to strengthen natural defenses.
- Endorphin Rush: Known to trigger the release of “feel-good” hormones, providing a natural mood lift after a spicy meal.
- Natural Preservative: Historically used for their antimicrobial properties to keep food fresh in tropical climates.
Culinary Inspiration
- The Ultimate Stir-Fry: Mince and sauté with garlic for classic dishes like Pad Krapow (Holy Basil Chicken).
- Dipping Sauces: Slice thinly into fish sauce with a squeeze of lime (Prik Nam Pla) for the quintessential Thai table condiment.
- Curry Pastes: Pound fresh red chilies in a mortar and pestle to create the base for authentic, fiery Red Curry.
- Infused Oils: Simmer whole dried or fresh chilies in neutral oil to create a spicy drizzle for pizzas, noodles, or eggs.
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