₹280.00
Pea Shoot Microgreens are the “sweethearts” of the vertical garden. Harvested just as the first tender leaves and curly tendrils emerge, these vibrant emerald shoots capture the concentrated essence of a fresh garden pea. Beloved by chefs for their whimsical, elegant look and a crunch that rivals fresh lettuce, they are the ultimate multi-tasker—serving as a high-protein snack, a hearty salad base, or a delicate garnish.
Flavor & Texture Profile
- Taste: Remarkably sweet and “green,” exactly like a sugar snap pea plucked straight from the vine. They have a mild, nutty finish with no bitterness.
- Texture: A delightful combination of succulent, juicy stems and soft, velvety leaves. The iconic curly tendrils add a playful, springy “snap” to every bite.
Key Benefits & Nutrition
- High-Protein Green: One of the best plant-based sources of complete protein in the microgreen world, helping with muscle repair and satiety.
- Vitamin Powerhouse: Contains up to 7x more Vitamin C than blueberries and is loaded with Vitamin K for bone health and blood clotting.
- Folate & Iron Rich: Essential for natural energy production, heart health, and supporting healthy blood cells.
- Antioxidant Support: Packed with carotenes and polyphenols that help protect the body against inflammation and oxidative stress.
Culinary Inspiration
- The “Main Event” Salad: Unlike smaller microgreens, these are sturdy enough to be used as a full salad green. Toss with lemon, mint, and feta for a refreshing side.
- Wok-Fired Quick Sauté: Flash-fry for 30 seconds with garlic and sesame oil. They wilt slightly like spinach but retain a satisfying, juicy crunch.
- Gourmet Garnish: Drape the curly tendrils over creamy risottos, pastas, or scallops to add height and a professional, “plated” finish.
- The Green Smoothie Boost: Their natural sweetness makes them the perfect “stealth healthy” addition to fruit smoothies or cold-pressed juices
Available on backorder
Description
Pea Shoot Microgreens are the “sweethearts” of the vertical garden. Harvested just as the first tender leaves and curly tendrils emerge, these vibrant emerald shoots capture the concentrated essence of a fresh garden pea. Beloved by chefs for their whimsical, elegant look and a crunch that rivals fresh lettuce, they are the ultimate multi-tasker—serving as a high-protein snack, a hearty salad base, or a delicate garnish.
Flavor & Texture Profile
- Taste: Remarkably sweet and “green,” exactly like a sugar snap pea plucked straight from the vine. They have a mild, nutty finish with no bitterness.
- Texture: A delightful combination of succulent, juicy stems and soft, velvety leaves. The iconic curly tendrils add a playful, springy “snap” to every bite.
Key Benefits & Nutrition
- High-Protein Green: One of the best plant-based sources of complete protein in the microgreen world, helping with muscle repair and satiety.
- Vitamin Powerhouse: Contains up to 7x more Vitamin C than blueberries and is loaded with Vitamin K for bone health and blood clotting.
- Folate & Iron Rich: Essential for natural energy production, heart health, and supporting healthy blood cells.
- Antioxidant Support: Packed with carotenes and polyphenols that help protect the body against inflammation and oxidative stress.
Culinary Inspiration
- The “Main Event” Salad: Unlike smaller microgreens, these are sturdy enough to be used as a full salad green. Toss with lemon, mint, and feta for a refreshing side.
- Wok-Fired Quick Sauté: Flash-fry for 30 seconds with garlic and sesame oil. They wilt slightly like spinach but retain a satisfying, juicy crunch.
- Gourmet Garnish: Drape the curly tendrils over creamy risottos, pastas, or scallops to add height and a professional, “plated” finish.
- The Green Smoothie Boost: Their natural sweetness makes them the perfect “stealth healthy” addition to fruit smoothies or cold-pressed juices
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