₹400.00
Lettuce Salanova Red (Lactuca sativa) is the flamboyant star of the salad bowl. Instantly recognizable by its intensely ruffled, curly edges and deep burgundy-to-magenta tips, this Italian heirloom variety is prized as much for its striking aesthetic as its delicate, sophisticated flavor. It is the ultimate “texture” green, adding height, volume, and a splash of royal color to any gourmet plate.
Flavor & Texture Profile
- Taste: Mild and slightly nutty with a faintly sweet, herbal finish. It lacks the sharp bitterness of radicchio, making it a crowd-pleaser for those who want color without the “bite.”
- Texture: Incredibly light and springy. The frilly, fan-like leaves are tender and velvety, providing a voluminous “loft” that keeps salads from looking flat or heavy.
Key Benefits & Nutrition
- Antioxidant Power: The deep red pigment (anthocyanin) isn’t just for show—it’s a powerful antioxidant that helps protect cells and reduce inflammation.
- Vitamin Rich: A fantastic source of Vitamins A and K, supporting healthy vision, bone density, and glowing skin.
- High in Folate: Essential for cellular repair and maintaining energy levels throughout the day.
- Quercetin Content: Naturally contains quercetin, a flavonoid known for its antihistamine and heart-healthy properties.
Culinary Inspiration
- The Showstopper Salad: Use it as a vibrant base for goat cheese, candied walnuts, and a balsamic vinaigrette—the ruffles are perfect for “trapping” light dressings.
- Gourmet Garnish: Its curly edges peek out beautifully from under burgers or sandwiches, adding a high-end restaurant look to home-cooked meals.
- The Mixed Green Hero: Tear it into bite-sized pieces and toss with green Lollo Bionda or Romaine for a professional-looking contrast in color and texture.
- Decorative Bedding: Use whole leaves to line platters for cold cuts, shrimp cocktails, or fruit displays.
Available on backorder
Description
Lettuce Salanova Red (Lactuca sativa) is the flamboyant star of the salad bowl. Instantly recognizable by its intensely ruffled, curly edges and deep burgundy-to-magenta tips, this Italian heirloom variety is prized as much for its striking aesthetic as its delicate, sophisticated flavor. It is the ultimate “texture” green, adding height, volume, and a splash of royal color to any gourmet plate.
Flavor & Texture Profile
- Taste: Mild and slightly nutty with a faintly sweet, herbal finish. It lacks the sharp bitterness of radicchio, making it a crowd-pleaser for those who want color without the “bite.”
- Texture: Incredibly light and springy. The frilly, fan-like leaves are tender and velvety, providing a voluminous “loft” that keeps salads from looking flat or heavy.
Key Benefits & Nutrition
- Antioxidant Power: The deep red pigment (anthocyanin) isn’t just for show—it’s a powerful antioxidant that helps protect cells and reduce inflammation.
- Vitamin Rich: A fantastic source of Vitamins A and K, supporting healthy vision, bone density, and glowing skin.
- High in Folate: Essential for cellular repair and maintaining energy levels throughout the day.
- Quercetin Content: Naturally contains quercetin, a flavonoid known for its antihistamine and heart-healthy properties.
Culinary Inspiration
- The Showstopper Salad: Use it as a vibrant base for goat cheese, candied walnuts, and a balsamic vinaigrette—the ruffles are perfect for “trapping” light dressings.
- Gourmet Garnish: Its curly edges peek out beautifully from under burgers or sandwiches, adding a high-end restaurant look to home-cooked meals.
- The Mixed Green Hero: Tear it into bite-sized pieces and toss with green Lollo Bionda or Romaine for a professional-looking contrast in color and texture.
- Decorative Bedding: Use whole leaves to line platters for cold cuts, shrimp cocktails, or fruit displays.
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