₹400.00
Rocket Lettuce/Arugula (Lactuca sativa) is the flamboyant star of the salad bowl. Instantly recognizable by its intensely ruffled, curly edges and deep burgundy-to-magenta tips, this Italian heirloom variety is prized as much for its striking aesthetic as its delicate, sophisticated flavor. It is the ultimate “texture” green, adding height, volume, and a splash of royal color to any gourmet plate.
Flavor & Texture Profile
- Taste: Mild and slightly nutty with a faintly sweet, herbal finish. It lacks the sharp bitterness of radicchio, making it a crowd-pleaser for those who want color without the “bite.”
- Texture: Incredibly light and springy. The frilly, fan-like leaves are tender and velvety, providing a voluminous “loft” that keeps salads from looking flat or heavy.
Key Benefits & Nutrition
- Antioxidant Power: The deep red pigment (anthocyanin) isn’t just for show—it’s a powerful antioxidant that helps protect cells and reduce inflammation.
- Vitamin Rich: A fantastic source of Vitamins A and K, supporting healthy vision, bone density, and glowing skin.
- High in Folate: Essential for cellular repair and maintaining energy levels throughout the day.
- Quercetin Content: Naturally contains quercetin, a flavonoid known for its antihistamine and heart-healthy properties.
Culinary Inspiration
- The Showstopper Salad: Use it as a vibrant base for goat cheese, candied walnuts, and a balsamic vinaigrette—the ruffles are perfect for “trapping” light dressings.
- Gourmet Garnish: Its curly edges peek out beautifully from under burgers or sandwiches, adding a high-end restaurant look to home-cooked meals.
- The Mixed Green Hero: Tear it into bite-sized pieces and toss with green Lollo Bionda or Romaine for a professional-looking contrast in color and texture.
- Decorative Bedding: Use whole leaves to line platters for cold cuts, shrimp cocktails, or fruit displays.
Available on backorder
Description
Rocket Lettuce/Arugula (Lactuca sativa) is the flamboyant star of the salad bowl. Instantly recognizable by its intensely ruffled, curly edges and deep burgundy-to-magenta tips, this Italian heirloom variety is prized as much for its striking aesthetic as its delicate, sophisticated flavor. It is the ultimate “texture” green, adding height, volume, and a splash of royal color to any gourmet plate.
Flavor & Texture Profile
- Taste: Mild and slightly nutty with a faintly sweet, herbal finish. It lacks the sharp bitterness of radicchio, making it a crowd-pleaser for those who want color without the “bite.”
- Texture: Incredibly light and springy. The frilly, fan-like leaves are tender and velvety, providing a voluminous “loft” that keeps salads from looking flat or heavy.
Key Benefits & Nutrition
- Antioxidant Power: The deep red pigment (anthocyanin) isn’t just for show—it’s a powerful antioxidant that helps protect cells and reduce inflammation.
- Vitamin Rich: A fantastic source of Vitamins A and K, supporting healthy vision, bone density, and glowing skin.
- High in Folate: Essential for cellular repair and maintaining energy levels throughout the day.
- Quercetin Content: Naturally contains quercetin, a flavonoid known for its antihistamine and heart-healthy properties.
Culinary Inspiration
- The Showstopper Salad: Use it as a vibrant base for goat cheese, candied walnuts, and a balsamic vinaigrette—the ruffles are perfect for “trapping” light dressings.
- Gourmet Garnish: Its curly edges peek out beautifully from under burgers or sandwiches, adding a high-end restaurant look to home-cooked meals.
- The Mixed Green Hero: Tear it into bite-sized pieces and toss with green Lollo Bionda or Romaine for a professional-looking contrast in color and texture.
- Decorative Bedding: Use whole leaves to line platters for cold cuts, shrimp cocktails, or fruit displays.
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